Healthy living

We aim to help people understand how they can achieve a healthy lifestyle based on the most effective and affordable methods available.

Provide the means, methods and coordination to allow for the development of sustainable food production. So the surplus food production can be donated to the poor and malnourished.

Healthcare is not always available to those in the developing world.  The late James Grant declared that 80% of the children who died in Africa during his term as Executive Director of UNICEF could have been saved because the knowledge to save them existed. This knowledge simply was not available when and where it was needed.  Everyone Healthy hopes to reduce some of the barriers to accessing healthcare through e-health where information can be accessed online where Internet is available.  In the developed world we have already seen an increase in people using the Internet to gain health information.  Using the diagnosis facility to search for signs and symptoms as well as the medication list and other features on the web-site we hope to educate those who do not have access to other health information.  We provide non-bias information, offer affordable tangible treatments tailored to developing countries and scientifically evaluate alternative treatments without favour or bias.  To evaluate treatments we use the GRADE approach to make recommendations based on current research.

Let us join hand in hand, with our hearts aligned with the rays of the golden dawn of the new era. An era where all individuals can foster love, cooperation and kindness, so that all living under the star we call the sun can live with peace, harmony and health, and without the pain of hunger, disease and suffering.

Food for Everyone Project

Malnutrition effects the greatest number of people worldwide than any other disease and is the greatest cause of ill health.  Many diseases are then borne out of this state of malnutrition.  Food for Everyone aims to develop ecological and economically viable agricultural projects to create self sufficiency in poor areas of the world.  Food for Everyone analyses, collates and evaluates the best produce to cultivate in various parts of the world to yield the most productive food crops using the least amount of available local resources.